Thursday, August 16, 2018

Beyond Meat Plant-Based Sausage....I got the 411!!

Alright so boom! I haven't eaten pork or beef in 6 years. Well...it will be six years in November.  Although I wasn't a big breakfast eater growing up, when I did eat breakfast, I ate a pork sausage (particularly Roger Wood), and bacon...with grits. That was staple breakfast in the black family! At least in the South it was! LOL. Anyway...I've been far removed from the pig, so I wasn't checking for any mock meats that tasted like it. But I kept hearing about this plant-based sausage called "Beyond Sausage." Now, I tasted the Beyond Meat "meatless" burgers...and if I do say so myself....they are delicious!! But I kept hearing that these plant-based sausages were selling out as soon as they hit the grocery store! Word? All the more reason for me to try them....

Wholefoods--The Only Store I know that Has Them!
Every time I went to Wholefoods, the "Beyond Sausage" sausages would always be sold out! I mean always, my G! I kept saying, they can't be all of that, now! 😂😂 So I kinda just forgot about'em. Fast forward to Monday...I went to a different/newer Wholefoods in Charlotte and I walked right past them shits!! 😂👀👀 I asked the store clerk did they have anymore in the back. He said, "yeah, I can package some up for you. We can't seem to keep'em up front. They sell out really fast! How many do you want?" I was like, "2 packs!" I couldn't wait to get home to slap them in the cast iron frying pan! lol

You Don't Need Cooking Oil
They literally make their own grease (oil) as you fry them..just like a Roger Wood sausage." Shit was kinda scary! 😂 It literally smells and cooks just like a Roger Wood sausage!

Each Sausage has 16g of Protein!
So when a carnivore asks you "how are you getting your protein?, " you can shut'em up real quick! lol

It's Soy-Free
This is a plus for me! There have been conflicting opinions on the health benefits of soy; however, I've read more material that suggests not ingesting it (and if you do, keep it at a minimum).

No Cholesterol
I can imagine, if you replaced real sausage with these, your cholesterol would go down dramatically. That's just my two cents though.
Cooking my sausage with sauteed mushrooms and onion!


Lastly, it tastes just like a damn Roger Wood!
No fuckin' way...I looked at that damn sausage so many times y'all!! 😂😂😂 What the hell am I really eating?? This ain't no plant-based sausage! Bahaha! I mean, that's how good it tasted! I wasn't convinced that it was plant-based. To the employees at Beyond Meat--We don't believe you, you need more people!😂

I had a few people tell me that they tried these sausages, and are now hooked! Have you tried these? I want to hear from you! Leave a comment and tell me what you think about them. Well, that's it for me. Treena V. is signing off. Stay healthy, my friends! I love us for real!

-The Vegan World Traveler



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