Dandelion Root Frappuccino...the Recipe!

What's up guys! It's been a while since I posted a vegan recipe, so I wanted to share this quick, tasty treat that I saw on Instagram (courtesy of  IG: vintage_vegan).  This recipe is how to make a dandelion root frappuccino! Yum!! Dandelion root is very healthy and highly recognized as a great liver detox. It's high in iron and zinc and is often used as a treatement for anemia. Dandelion root also aids in digestion, lowers cholesterol, and is filled with vitamins A, C, D and B complex. Click here to purchase dandelion root! You can also purchase dandelion root tea  bags here.

The Ingredients
Let's get to it! Here's what you will need:

1. 2 Burro Bananas
2. Agave Nectar
3. Coconut Milk
4. A dash of clove
5. Ice Cubes

The Recipe

1. Brew the dandelion root tea (you want it to be concentrated so add more herbs than water)
2. Let the tea cool and add to the blender
3. Add the burro bananas, clove, agave, coconut milk, and ice cubes in addition to the tea
4. Blend until frothy and enjoy!

And that's it! Quick and easy. If you try this recipe, leave a comment below and let me know what you think! Welp, I'm Audi 5000....(HA)! Stay healthy, my friends! I love us for real!

Signed,

The Vegan World Traveler